Saturday, September 7, 2013

Chicken No-Noodle Soup

Easy Wholesome Chicken Noodle Soup... Minus the noodles.


Ingredients:
  • Chicken Breast
  • Chicken Stock
  • Veggies to add ( celery, carrots, onions, parsley, radish, garlic, bay leaf were all used for mine )
  • Fat to add in ( coconut oil is pretty damned tasty 3 TBSP )
What else you need:
  • Large Pot
  • Wooden Spoon
  • Two forks
  • Tongs 
  • Open Flame/heating element, duh
Steps:
  1. Place chicken breasts into pot
  2. Cover chicken breasts with stock
  3. Add Oil 3TBSP is probably plenty of what ever you use
  4. Turn heat to high and bring to boil
  5. While this all comes to a boil chop your veggies how ever you like and set aside 
  6. Add the flavor veggies to the boil ( onions, celery, radish, bay leaf, garlic, parsley ) 
  7. Turn down to simmer for 1 hour
  8. Using tongs pull chicken out of pot and place onto cutting board/surface top
  9. Using two forks, shred the chicken and add it back to the pot
  10. Add carrots and let simmer for another 30 minutes to an hour.
That is it, enjoy!  I garnished mine with some chopped green onion and red pepper flakes.









If you really wanted to you could add noodles at the end and bring to a boil until noodles are ready.

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