Easy Wholesome Chicken Noodle Soup... Minus the noodles.
Ingredients:
- Chicken Breast
- Chicken Stock
- Veggies to add ( celery, carrots, onions, parsley, radish, garlic, bay leaf were all used for mine )
- Fat to add in ( coconut oil is pretty damned tasty 3 TBSP )
- Large Pot
- Wooden Spoon
- Two forks
- Tongs
- Open Flame/heating element, duh
- Place chicken breasts into pot
- Cover chicken breasts with stock
- Add Oil 3TBSP is probably plenty of what ever you use
- Turn heat to high and bring to boil
- While this all comes to a boil chop your veggies how ever you like and set aside
- Add the flavor veggies to the boil ( onions, celery, radish, bay leaf, garlic, parsley )
- Turn down to simmer for 1 hour
- Using tongs pull chicken out of pot and place onto cutting board/surface top
- Using two forks, shred the chicken and add it back to the pot
- Add carrots and let simmer for another 30 minutes to an hour.
If you really wanted to you could add noodles at the end and bring to a boil until noodles are ready.
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