Reeses peanut butter pie

You can make this and eat the whole thing without feeling like a total fat person.  Just a partial one!
 Note: you can make this fattier and carbier if you wish.  Use real peanut butter and a pre-baked pie crust.
Ingredients:

Crust: diced walnuts
4 oz fat-free cream cheese (half a standard package)
1/4 cup fat-free sour cream
1/4 cup Splenda
8 oz Cool Whip, sugar free
2 scoop chocolate Metabolic Drive
butt load of PB2 ( available at large grocers or online )

Directions

1. Line the bottom of a pie tin or bowl with diced walnuts

2. In a bowl, mix up the cream cheese, sour cream, and Splenda with a fork.

3. Fold in thawed Cool Whip, PB2, and Metabolic Drive ( add more protein powder or PB2 to taste ).

4. Pour over "crust."

5. Chill for a few hours in the fridge or one hour in the freezer.

6. Eat the whole thing whole watching Glee. I won't tell.